Tangy Tomato Bisque – Moroccan & American Fusion Soup
Serving
Cooking Time
Difficulty
- 900 gTomatoes
- 3 tbspolive oil
- 1 pcsonion
- 2 pcscloves garlic
- 1 tbspharissa
- 1 tspras el hanout
- 1 tspsmoked paprika
- ½ tspground cumin
- ½ tspground coriander
- 2 cupsvegetable broth
- 1 cupheavy cream
- 1 tbsphoney
- ½ tspsalt
- ½ tspblack pepper
- 1fresh cilantro
- Toasted almonds
- 2yogurt
- Calories: 320 Kcal
- Total Fat: 22 g
- Saturated Fat: 9 g
- Cholesterol: 30 mg
- Sodium: 480 mg
- Carbohydrates: 28 g
- Fiber: 5 g
- Sugars: 10 g
- Protein: 6 g
- 1Roast the Tomatoes
- Preheat oven to 400°F (200°C).
- Arrange halved tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt & pepper.
- Roast for 25 minutes until slightly charred and softened.
- 2Sauté the Aromatics
- In a large pot over medium heat, heat olive oil and sauté onions until soft.
- Add garlic, harissa, ras el hanout, smoked paprika, cumin, and coriander, stirring for 1 minute until fragrant.
- 3Blend the Soup
- Add roasted tomatoes and vegetable broth, then bring to a simmer for 10 minutes.
- Blend until smooth using an immersion blender or in batches using a stand blender.
- 4Add Cream & Finish
- Stir in heavy cream (or coconut milk) and honey. Adjust seasoning to taste.
- Simmer for 5 minutes until rich and velvety.
- 5Serve & Garnish
- Ladle into bowls, drizzle with olive oil, and garnish with cilantro, toasted almonds, or croutons.
- Enjoy your Tangy Tomato Bisque with warm Moroccan flatbread or grilled cheese!
- 6
This fusion bisque delivers creamy comfort with bold Moroccan spice!
If you love the rich, comforting taste of classic tomato bisque but want something with a bold and exciting twist, this Tangy Tomato Bisque is the perfect recipe! This dish blends American comfort food with Moroccan spices, creating a velvety, flavorful soup that’s spicy, smoky, and slightly sweet. The slow-roasted tomatoes bring deep richness, while harissa, ras el hanout, and smoked paprika add layers of warmth and complexity. Whether served as a starter, a light meal, or paired with crispy bread, this fusion soup is guaranteed to satisfy!
Why You’ll Love This Tangy Tomato Bisque
Bold Moroccan-American Fusion – A creamy soup with exciting flavors.
Roasted for Deep Flavor – Slow-roasted tomatoes enhance richness.
Sweet, Smoky & Spicy – Perfectly balanced with harissa and warm spices.
Customizable – Make it vegan, dairy-free, or add extra heat!
Perfect for Any Occasion – Great as a cozy meal or an elegant starter.
Pro Tips for the Best Tangy Tomato Bisque
Roast the tomatoes longer – This brings out their natural sweetness and umami.
Use high-quality harissa – It adds a depth of flavor without overpowering the soup.
Adjust the spice level – Add more harissa for extra heat or balance it with honey.
For a silkier texture – Strain the soup after blending for a smooth finish.
Frequently Asked Questions (FAQ)
Can I make this soup vegan?
Yes! Use coconut milk instead of heavy cream and vegetable broth.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently before serving.
Can I freeze this bisque?
Absolutely! Let it cool completely, then freeze in portions for up to 3 months.
Final Thoughts & Call to Action
This Tangy Tomato Bisque is the perfect fusion of Moroccan and American flavors, offering a velvety texture, smoky warmth, and the perfect balance of spice and sweetness. Whether you’re serving it as a starter for a special dinner or enjoying a cozy meal on a chilly day, this bisque is sure to impress!
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🔥 Enjoy your creamy, flavorful Tangy Tomato Bisque!
