Chicken Lasagna with White Sauce – A Creamy & Cheesy Delight
Serving
Cooking Time
Difficulty
For the Chicken & Sauce:
- 2 cups cooked and shredded chicken (rotisserie or boiled)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
For the Lasagna Layers:
- 9 lasagna noodles, cooked
- 1 ½ cups ricotta cheese
- 1 egg
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
For Garnish:
- 2 tbsp fresh parsley, chopped
- Serving Size:
1 slice - Calories:
450 kcal - Total Fat:
22g- Saturated Fat:
10g
- Saturated Fat:
- Cholesterol:
90mg - Sodium:
750mg - Total Carbohydrates:
35g- Dietary Fiber:
3g - Sugars:
5g
- Dietary Fiber:
- Protein:
32g
How to Make Chicken Lasagna
Step 1: Make the White Sauce
- In a saucepan over medium heat, melt butter, then whisk in flour and cook for 1-2 minutes until lightly golden.
- Slowly whisk in milk and chicken broth, stirring continuously.
- Add garlic powder, onion powder, oregano, basil, salt, and black pepper. Simmer until thickened (about 3-4 minutes), then remove from heat.
Step 2: Prepare the Cheese Mixture
- In a bowl, mix ricotta cheese, egg, and ½ cup shredded mozzarella until well combined.
Step 3: Assemble the Lasagna
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Spread a thin layer of white sauce on the bottom of the dish.
- Add a layer of lasagna noodles, followed by shredded chicken, ricotta mixture, mozzarella, and more white sauce.
- Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan cheese on top.
Step 4: Bake & Serve
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until the top is golden and bubbly.
- Let rest for 10 minutes, then sprinkle with fresh parsley before serving.
Enjoy your creamy and cheesy Chicken Lasagna!
Creamy Chicken Lasagna – The Ultimate Comfort Food
If you’re looking for a rich, creamy, and delicious twist on a classic, this Chicken Lasagna is the perfect dish! Instead of traditional beef and tomato sauce, this version features tender shredded chicken, creamy ricotta, gooey mozzarella, and a flavorful white sauce. It’s a comforting meal that’s easy to make and perfect for family dinners!
Why You’ll Love This Recipe
Rich & Creamy – A delicious white sauce lasagna with gooey melted cheese.
Protein-Packed – Loaded with shredded chicken and cheese for a satisfying meal.
Perfect for Meal Prep – Make ahead and enjoy throughout the week.
Customizable – Add spinach, mushrooms, or different cheeses for a unique twist.
Pro Tips for the Best Chicken Lasagna
Use Pre-Cooked Chicken – Rotisserie chicken makes this recipe even easier!
Let It Rest – Allow the lasagna to sit for 10 minutes before slicing to keep layers intact.
Add Extra Flavor – Try adding a pinch of nutmeg to the white sauce for depth.
Frequently Asked Questions (FAQ)
Can I use store-bought Alfredo sauce?
Yes! If you’re short on time, use Alfredo sauce instead of homemade white sauce.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I freeze this lasagna?
Absolutely! Assemble it, cover tightly, and freeze for up to 3 months. Bake directly from frozen, adding extra time.
Final Thoughts & Call to Action
This Chicken Lasagna is the perfect balance of creamy, cheesy, and comforting flavors, making it a fantastic dish for weeknights or special occasions. Serve it with a side of garlic bread and a fresh salad for the ultimate meal!
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Enjoy your delicious homemade Chicken Lasagna!
