Grilled Steak with Parsley-Garlic Marinade & Oven-Roasted Vegetables

A smoky and flavorful dish that combines tender grilled steak with perfectly roasted vegetables (Grilled Steak with Parsley-Garlic Marinade). This recipe is ideal for family dinners or special occasions. Discover the perfect blend of simplicity and taste!

Ingredients List

The Marinade:

• 1 cup parsley, finely chopped
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp lemon juice (optional)

For the Steak:

• 4 steak cuts (ribeye, sirloin, or T-bone)

The Roasted Vegetables:

• 2 cups mixed vegetables (zucchini, bell peppers, carrots)
• 4 medium potatoes, quartered
• 1 tbsp olive oil
• Salt and black pepper to taste

Step-by-Step Instructions

1. Prepare the Marinade:

• In a bowl, mix parsley, garlic, olive oil, salt, black pepper, rosemary, thyme, and lemon juice.

2. Marinate the Steak:

• Rub the marinade generously over the steak cuts, ensuring even coverage.
• Place the steaks in a covered dish or resealable bag and refrigerate for 2-4 hours (or overnight for deeper flavor).

3. Grill the Steak Over Charcoal:

• Preheat the charcoal grill until the coals are glowing hot.
• Place the steaks directly on the grill over the coals.
• Cook for 4-5 minutes on each side for medium doneness, or adjust the time according to your preferred doneness.
• Remove the steaks from the grill and let them rest for 5 minutes before serving.

4. Roast the Vegetables and Potatoes in the Oven:

• Preheat the oven to 400°F (200°C).
• Toss the vegetables and potatoes in olive oil, salt, and black pepper.
• Spread them on a baking tray lined with parchment paper.
• Roast for 25-30 minutes, flipping halfway, until golden and tender.

Nutritional and Health Benefits:

• High Protein: The steak provides essential protein for muscle growth and repair.
• Rich in Vitamins: The roasted vegetables are packed with vitamins A and C, fiber, and antioxidants.
• Healthy Fats: Olive oil adds heart-healthy monounsaturated fats.

Q: Can I use other cuts of steak?

A: Yes, feel free to use your favorite cuts, like flank steak or filet mignon.

Q: Can I roast the vegetables with different seasonings?

A: Absolutely! Add spices like paprika, cumin, or oregano for extra flavor.

Q: How do I know when the steak is done?

A: Use a meat thermometer—145°F (63°C) for medium rare and 160°F (71°C) for medium.

Ready to master the art of charcoal grilling? Try this recipe today and let the smoky flavors elevate your next meal. Share your experience and inspire others to enjoy the perfect steak dinner!

Explore more recipes like this at: https://recipes.mediaplateforme.com/

This Grilled Steak with Parsley-Garlic Marinade & Oven-Roasted Vegetables combines the bold, smoky flavors of charcoal-grilled steak with the wholesome goodness of roasted vegetables. It’s an elegant yet simple meal that will leave your guests asking for seconds.