Dive into the coastal charm of Italian cuisine with Spaghetti with Seafood (Spaghetti with Seafood Recipe)! This classic dish features perfectly cooked spaghetti tossed with shrimp, mussels, clams, and squid in a flavorful garlic-tomato sauce. It’s a vibrant and elegant meal that embodies the essence of Mediterranean dining. Perfect for special occasions or a delightful weeknight dinner.
Ingredients
For the Seafood Pasta:
- 400g (14 oz) spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 tsp red chili flakes (optional)
- 1 cup cherry tomatoes, halved
- 1/2 cup dry white grape juice (or vegetable broth as a non-alcoholic alternative)
- 200g (7 oz) shrimp, peeled and deveined
- 200g (7 oz) mussels, cleaned
- 200g (7 oz) clams, cleaned
- 150g (5 oz) squid, sliced into rings
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
Prepare the Pasta
- Cook the spaghetti in a large pot of salted boiling water until al dente, as per package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Sauté the Aromatics
- Heat olive oil in a large skillet over medium heat.
- Add the garlic, onion, and red chili flakes (if using). Sauté until fragrant and the onion becomes translucent.
Cook the Seafood
- Add the cherry tomatoes to the skillet and cook until softened.
- Pour in the grape juice (or vegetable broth) and simmer for 2–3 minutes.
- Add the shrimp, mussels, clams, and squid to the skillet. Cover and cook for 5–7 minutes, or until the mussels and clams open and the shrimp turns pink. Discard any unopened shells.
Combine with Spaghetti
- Add the cooked spaghetti to the skillet and toss gently to combine.
- Add a splash of reserved pasta water to loosen the sauce, if needed.
Garnish and Serve
- Sprinkle fresh parsley over the pasta and season with salt and pepper to taste.
- Serve hot with a drizzle of olive oil and a wedge of lemon on the side for extra zest.
Why You’ll Love This Recipe (Spaghetti with Seafood Recipe)
- Authentic Flavors: Fresh seafood and Mediterranean ingredients deliver a truly Italian dining experience.
- Quick and Easy: Ready in under 30 minutes, perfect for weeknight dinners.
- Healthy and Light: Packed with protein and essential nutrients from the seafood.
Frequently Asked Questions About Spaghetti with Seafood
What seafood can I use for Spaghetti with Seafood?
You can use a mix of shrimp, mussels, clams, and squid, or customize it with your favorite seafood like scallops or crab.
How do I clean mussels and clams?
Scrub the shells under cold running water and remove the beards from mussels. Discard any that are cracked or remain open after tapping.
Can I make it without alcohol?
Yes, substitute white grape juice or vegetable broth for the white wine.
What’s the best pasta for this dish?
Spaghetti is traditional, but linguine or fettuccine also work well.
What sides pair well with seafood spaghetti?
A fresh green salad or garlic bread makes an excellent accompaniment.
This Spaghetti with Seafood is a delightful combination of vibrant flavors and coastal charm. Whether you’re hosting a dinner party or treating yourself to a gourmet meal, this recipe is sure to impress. With its fresh ingredients and quick preparation, it’s an Italian classic you’ll want to make again and again!
