Açorda: The Soulful Portuguese Bread Soup

Traditional Portuguese Açorda is a classic Portuguese dish that perfectly embodies the essence of comfort food. Originating from Alentejo, a region known for its rustic culinary traditions, Açorda is made with simple yet flavorful ingredients like day-old bread, garlic, olive oil, and herbs. Whether enjoyed as a hearty main dish or a warming starter, Açorda is a celebration of Portugal’s resourceful and flavorful cuisine.

Ingredients

For the Base:

• 4 cups day-old rustic bread, torn into pieces
• 6 cups chicken or vegetable broth (low-sodium preferred)
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tbsp olive oil
• 1 tsp sweet paprika
• 1/2 tsp ground cumin
• Salt and pepper, to taste

For Garnish:

• 2 eggs, poached or boiled (optional)
• Fresh parsley, chopped
• A drizzle of olive oil

Instructions

Prepare the Broth

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and sauté until translucent.
3. Stir in the minced garlic and cook for 1–2 minutes until fragrant.

Season the Broth

1. Add the paprika, cumin, salt, and pepper to the pot. Stir to combine.
2. Pour in the broth and bring it to a gentle simmer.

Add the Bread

1. Gradually add the torn bread pieces to the simmering broth.
2. Stir well, allowing the bread to soak up the liquid and break down into a thick, porridge-like consistency.

Finish and Serve

1. Adjust the seasoning with additional salt and pepper if needed.
2. Ladle the Açorda into bowls. Top with a poached or boiled egg, a sprinkle of parsley, and a drizzle of olive oil. Serve hot.

Why Açorda is Special

• Simplicity with Depth: Made with humble ingredients, yet packed with flavor.
• Versatility: Can be enjoyed as a vegetarian dish or enhanced with fish, shrimp, or meat.
• Sustainability: A great way to use leftover bread while minimizing waste.

Açorda is more than just a dish; it’s a piece of Portuguese history. Born out of the need to make the most of available ingredients, it showcases the ingenuity and resourcefulness of traditional Portuguese cooking. While the Alentejo region is famous for its bread-based Açorda, variations exist throughout the country, making it a versatile and cherished recipe.

This Traditional Portuguese Açorda is a heartwarming dish that brings the soul of Portugal to your table. Whether you’re exploring new cuisines or reminiscing about the flavors of Alentejo, this recipe is sure to delight. With its rich broth, aromatic spices, and rustic bread, Açorda is a timeless classic that’s perfect for any occasion.