Classic Poutine – A Flavorful Dish from Quebec, Canada

Craving the ultimate comfort food? Try this authentic poutine recipe from Quebec, featuring golden fries, squeaky cheese curds, and rich gravy. A Canadian classic that’s perfect for any occasion!

Ingredients:

• 4 large russet potatoes (for fries)
• 2 cups cheese curds (preferably fresh)
• 2 cups beef or chicken gravy (warm)
• 2 tablespoons vegetable oil (for frying)
• Salt to taste
• Optional: Chopped parsley for garnish

Preparation Steps:

1. Prepare the Fries:
   • Wash and peel the potatoes, then cut them into medium-thick fries.
   • Soak the cut fries in cold water for 30 minutes to remove excess starch. Drain and pat dry with a towel.
2. Fry the Potatoes:
   • Heat vegetable oil in a deep fryer or large pan to 350°F (175°C).
   • Fry the potatoes in small batches for 3-4 minutes until they are soft but not browned. Remove and let them cool on paper towels.
   • Increase the oil temperature to 375°F (190°C) and fry the potatoes a second time for 2-3 minutes until golden and crispy. Sprinkle with salt immediately.
3. Assemble the Poutine:
   • Place a layer of hot fries on a serving plate.
   • Generously add cheese curds over the fries.
   • Pour warm gravy evenly over the fries and cheese curds.
   • Garnish with chopped parsley if desired.
4. Serve Immediately:
   • Poutine tastes best when served hot, ensuring the cheese curds slightly melt under the warm gravy.

Nutritional Benefits:

1. Energy Boost:
   • The potatoes provide carbohydrates, which are a primary energy source, perfect for a hearty meal.
2. Protein:
   • Cheese curds are rich in protein and calcium, supporting muscle repair and bone health.
3. Comfort Food:
   • A balance of flavors and textures, making it a satisfying and indulgent meal.

Tips for a Perfect Poutine recipe:

1. Choose the Right Cheese:
   • Use fresh, squeaky cheese curds for an authentic Quebecois experience.
2. Crispier Fries:
   • Double frying the potatoes ensures they stay crispy even after being topped with gravy.
3. Homemade Gravy:
   • For a richer flavor, prepare your own beef or chicken gravy using drippings, flour, and stock.
4. Customizations:
   • Add toppings like pulled pork, bacon bits, or sautéed mushrooms for a gourmet twist.
5. Temperature Matters:
   • Serve the dish immediately after assembly to enjoy the perfect balance of textures and temperatures.