Tomato Soup & Grilled Cheese Bake | Cozy Cheese-Toastie Comfort

The classic Tomato Soup & Grilled Cheese Bake combines creamy tomato soup with buttery, melty grilled cheese toasts baked together until bubbling and golden. It’s comfort food perfection in under 40 minutes!

⏱ Recipe Information

  • Prep time: 15 minutes  Cook time: 25 minutes  Total time: 40 minutes  Servings: 4
  • Calories: ~480 kcal per serving  Cuisine: American-European fusion  Difficulty: Easy

This Tomato Soup & Grilled Cheese Bake (known lovingly as a Cheese-Toastie Bake in the UK) is the ultimate cozy-night-in dish. Imagine buttery toasted bread layered with rich tomato soup and bubbling melted cheese baked together — a warm, nostalgic flavor that feels like home.

  Ingredients

  • 4 cups (1 L) tomato soup (homemade or thick store-bought)
  • 8 slices crusty bread (sourdough or white)
  • 2 cups shredded cheddar or mozzarella (or mix)
  • 2 tbsp butter, softened
  • 1 tsp dried oregano
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • Optional: a pinch of chili flakes

  Instructions

  1. Preheat the oven (5 min): Set to 200°C / 400°F.
  2. Toast the bread (5 min): Butter both sides and toast lightly until golden.
  3. Layer the bake (5 min): In a baking dish, spread half the tomato soup. Top with half the cheese and four toasted slices. Repeat layers with remaining soup, cheese, and bread.
  4. Season & bake (20–25 min): Sprinkle oregano, garlic powder, salt, and pepper. Bake uncovered until cheese is melted and golden.
  5. Serve: Scoop into bowls or serve as squares — best enjoyed hot, with extra soup on the side.

🍅 Click for Chef’s Bonus Twist

Make it Mediterranean: Add sliced olives, a drizzle of olive oil, and a sprinkle of feta before baking.

For spice lovers: Layer thin slices of jalapeño or a touch of harissa paste for heat.

Vegetarian boost: Mix in sautéed spinach or roasted peppers between layers for extra nutrition.

  Nutrition & Health Benefits

  • Balanced comfort: Combines carbohydrates, dairy, and lycopene-rich tomatoes.
  • Good source of calcium: Cheese supports bone health.
  • Rich in antioxidants: Tomato base provides vitamin C and beta-carotene.
  • Vegetarian-friendly: A satisfying meat-free comfort meal.

   Frequently Asked Questions

Can I make it ahead?
Yes. Assemble the bake, cover, and refrigerate up to 24 hours. Bake when ready to serve.

Can I freeze leftovers?
Absolutely. Freeze portions up to 2 months; reheat in the oven until bubbly.

What cheese works best?
A mix of cheddar and mozzarella gives perfect melt and flavor balance.

Gooey, crispy, and soul-warming — this Tomato Soup & Grilled Cheese Bake is pure comfort in a dish. Serve it on a chilly evening or lazy weekend for instant happiness.

❤ Tag a friend who loves cheesy bakes and share the warmth!