Tomato Soup & Grilled Cheese Bake | Cozy Cheese-Toastie Comfort

The classic Tomato Soup & Grilled Cheese Bake combines creamy tomato soup with buttery, melty grilled cheese toasts baked together until bubbling and golden. It’s comfort food perfection in under 40 minutes!
⏱ Recipe Information
- Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Servings: 4
- Calories: ~480 kcal per serving Cuisine: American-European fusion Difficulty: Easy
This Tomato Soup & Grilled Cheese Bake (known lovingly as a Cheese-Toastie Bake in the UK) is the ultimate cozy-night-in dish. Imagine buttery toasted bread layered with rich tomato soup and bubbling melted cheese baked together — a warm, nostalgic flavor that feels like home.
Ingredients
- 4 cups (1 L) tomato soup (homemade or thick store-bought)
- 8 slices crusty bread (sourdough or white)
- 2 cups shredded cheddar or mozzarella (or mix)
- 2 tbsp butter, softened
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: a pinch of chili flakes
Instructions
- Preheat the oven (5 min): Set to 200°C / 400°F.
- Toast the bread (5 min): Butter both sides and toast lightly until golden.
- Layer the bake (5 min): In a baking dish, spread half the tomato soup. Top with half the cheese and four toasted slices. Repeat layers with remaining soup, cheese, and bread.
- Season & bake (20–25 min): Sprinkle oregano, garlic powder, salt, and pepper. Bake uncovered until cheese is melted and golden.
- Serve: Scoop into bowls or serve as squares — best enjoyed hot, with extra soup on the side.
🍅 Click for Chef’s Bonus Twist
Make it Mediterranean: Add sliced olives, a drizzle of olive oil, and a sprinkle of feta before baking.
For spice lovers: Layer thin slices of jalapeño or a touch of harissa paste for heat.
Vegetarian boost: Mix in sautéed spinach or roasted peppers between layers for extra nutrition.
Nutrition & Health Benefits
- Balanced comfort: Combines carbohydrates, dairy, and lycopene-rich tomatoes.
- Good source of calcium: Cheese supports bone health.
- Rich in antioxidants: Tomato base provides vitamin C and beta-carotene.
- Vegetarian-friendly: A satisfying meat-free comfort meal.
Frequently Asked Questions
Can I make it ahead?
Yes. Assemble the bake, cover, and refrigerate up to 24 hours. Bake when ready to serve.
Can I freeze leftovers?
Absolutely. Freeze portions up to 2 months; reheat in the oven until bubbly.
What cheese works best?
A mix of cheddar and mozzarella gives perfect melt and flavor balance.
Gooey, crispy, and soul-warming — this Tomato Soup & Grilled Cheese Bake is pure comfort in a dish. Serve it on a chilly evening or lazy weekend for instant happiness.
❤ Tag a friend who loves cheesy bakes and share the warmth!




