Ultimate Creamy Garlic Parmesan Chicken Skillet
One-Pot | 30-Minute Dinner | American Style | Low Carb | Keto-Friendly
Looking for the perfect creamy garlic parmesan chicken skillet that’s quick, easy, and full of flavor? This one-pan chicken recipe delivers juicy chicken breasts smothered in a silky garlic parmesan cream sauce. Perfect for busy weeknights or cozy weekend dinners, this American-style recipe is rich, comforting, and ready in just 30 minutes — with minimal cleanup required!
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated parmesan cheese
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 tablespoon freshly chopped parsley (for garnish)
- Optional: 1 teaspoon lemon juice for added brightness
Instructions
- Prepare & Season Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and smoked paprika.
- Sear the Chicken: Heat butter in a large skillet over medium heat. Add the chicken and sear for 5–6 minutes per side until golden brown and fully cooked. Remove chicken from skillet and set aside (keep warm).
- Cook the Garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Build the Creamy Sauce: Deglaze the skillet with chicken broth, scraping up any browned bits. Stir in the heavy cream, reducing heat to low. Slowly whisk in parmesan cheese, stirring until the sauce thickens.
- Return Chicken & Finish: Return chicken to skillet, spoon sauce over chicken, and simmer for 3–5 minutes. Stir in lemon juice if using, and garnish with chopped parsley before serving.
Nutritional Benefits
| Ingredient | Benefit |
|---|---|
| Chicken Breast | Lean protein |
| Garlic | Supports immunity and heart health |
| Parmesan Cheese | Calcium and protein |
| Heavy Cream | Source of healthy fats |
| Chicken Broth | Electrolytes and added flavor |
Serving Suggestions
- Over fettuccine or linguine pasta
- With creamy mashed potatoes
- On a bed of steamed rice
- Served with roasted vegetables
- Accompanied by crusty artisan bread
Pro Cooking Tips
- Use freshly grated parmesan for superior taste and meltability.
- Avoid overheating the cream to prevent curdling.
- Flatten thick chicken breasts for even cooking.
- Add a splash of dry white wine with the broth for gourmet flavor.
This creamy garlic parmesan chicken skillet is your go-to recipe for indulgent comfort food made effortlessly. With its tender chicken, rich garlic parmesan sauce, and simple one-pan preparation, it’s a winning meal that’s sure to please the whole family. Try it tonight and see why it’s an American classic!
