Stuffed Baked Potatoes with Ground Beef, Cheese, and Spicy Peppers

Stuffed baked potatoes are the ultimate comfort food — crispy on the outside, fluffy on the inside, and packed with flavor. This recipe takes it to the next level by adding seasoned ground beef, melted cheese, and a touch of heat from spicy peppers. The combination of creamy potato, savory beef, and gooey cheese creates a satisfying meal that’s perfect for dinner, lunch, or even a hearty snack.

These stuffed potatoes are easy to make and incredibly versatile. You can adjust the spice level, swap the meat for a vegetarian option, or add your favorite toppings. Whether you’re cooking for a family meal or a casual gathering, these loaded potatoes are sure to impress!

 Why You’ll Love This Recipe

– Crispy and Cheesy: Crispy potato skin with a gooey cheese filling.
– Savory and Spicy: Perfect balance of seasoned ground beef and spicy peppers.
– Easy to Make: Simple ingredients, big flavor.
– Customizable: Adjust the toppings and spice level to suit your taste.

Servings: 4

⏱️ Prep Time: 15 minutes
⏱️ Cooking Time: 50 minutes
      Difficulty: Easy

Ingredients

A – For the Potatoes:

• 4 large russet potatoes
• 2 tablespoons (30ml) olive oil
• Salt and black pepper to taste

B – For the Ground Beef Filling:

• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small red bell pepper, finely chopped
• 1 small jalapeño pepper, finely chopped (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (optional)
• ½ teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons (30ml) tomato paste
• ¼ cup (60ml) beef broth

C – For the Topping:

• 1 cup (100g) shredded cheddar cheese
• ½ cup (50g) shredded mozzarella cheese
• 2 tablespoons (30g) sour cream
• 2 green onions, thinly sliced
• Fresh cilantro (for garnish)

 Step-by-Step Preparation

1. Bake the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry.
3. Prick each potato several times with a fork.
4. Rub the potatoes with olive oil and sprinkle with salt and pepper.
5. Place them directly on the oven rack and bake for 45–50 minutes until the skin is crispy and the inside is soft.
6. Remove from the oven and let them cool slightly.

 2. Prepare the Ground Beef Filling

1. While the potatoes are baking, heat olive oil in a large skillet over medium heat.
2. Add the chopped onions and cook for 3–4 minutes until softened.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Stir in the ground beef and cook until browned (about 5–7 minutes), breaking it up with a spoon.
5. Add the red bell pepper and jalapeño and cook for 2–3 minutes until softened.
6. Stir in the cumin, smoked paprika, chili powder, oregano, salt, and pepper.
7. Add the tomato paste and beef broth. Let it simmer for 3–4 minutes until thickened.
8. Remove from heat and set aside.

 3. Hollow Out and Stuff the Potatoes

1. Slice the top off each baked potato lengthwise.
2. Use a spoon to carefully scoop out the flesh, leaving about ¼ inch of potato around the edges to hold the filling.
3. Mash the scooped-out potato in a bowl and mix with half of the shredded cheddar and mozzarella cheese.
4. Mix the mashed potato and cheese mixture into the ground beef filling.

 4. Fill and Bake Again

1. Spoon the beef and cheese mixture back into the hollowed-out potato shells.
2. Top each potato with the remaining shredded cheddar and mozzarella.
3. Place the stuffed potatoes on a baking sheet and bake at 400°F (200°C) for 10 minutes until the cheese is melted and bubbly.

 5. Garnish and Serve

1. Remove from the oven and let the potatoes cool for a couple of minutes.
2. Top with sour cream, green onions, and fresh cilantro.
3. Serve hot and enjoy!

 Nutritional Information (Per Serving)

 Health Benefits and Dietary Insights

– High in Protein: Ground beef and cheese provide a solid source of protein.
– Rich in Fiber: The potato skin adds fiber, supporting digestion.
– Nutrient-Dense: Potatoes provide potassium, vitamin C, and B vitamins.
– Good Fats: The cheese and olive oil offer healthy fats that promote satiety.

 Tips for Enhancing the Recipe

 Meat Options: Swap ground beef with ground turkey or chicken for a lighter version.
 Spicy Kick: Increase the amount of jalapeño or add a dash of hot sauce.
 Cheese Variations: Try pepper jack or gouda for a different flavor profile.
 Vegetarian Option: Replace the ground beef with black beans or sautéed mushrooms.
 Make-Ahead: Prepare the filling in advance and stuff the potatoes right before baking.

Related Recipes:

👉 If you loved this recipe, try our Pan-Seared grouper with potatoes recipe.

 Why This Recipe Works

Stuffed baked potatoes are all about texture and flavor. The crispy potato skin contrasts beautifully with the creamy mashed potato and savory beef filling. The melted cheese adds richness, while the spicy peppers and fresh cilantro provide balance and freshness. This dish is easy to customize and perfect for making ahead.

Give It a Try!

This Stuffed Baked Potato with Ground Beef and Cheese is a guaranteed hit. It’s rich, cheesy, and packed with flavor — the perfect comfort food!

👉 Try it today and let us know how it turned out! ❤️

Try these Stuffed Baked Potatoes with Ground Beef and Cheese – rich, flavorful, and easy to make!

Stuffed Baked Potatoes