Easy Chicken Parmesan Recipe – Crispy, Cheesy, and Absolutely Delicious

Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken, rich marinara sauce, and melted mozzarella and Parmesan cheese. This Easy Chicken Parmesan recipe delivers all the comforting flavors of the traditional dish but with a streamlined process that makes it perfect for weeknight dinners.

If you love crispy chicken with a gooey, cheesy topping and a savory tomato sauce, this recipe will become one of your go-to meals. Best of all, it’s quick, easy, and requires simple ingredients that you likely already have in your kitchen.

Why You’ll Love This Recipe

Crispy and Golden: The chicken is breaded and pan-fried to perfection.
 Rich and Flavorful: Marinara sauce and melted cheese add depth and richness.
 Quick and Easy: Ready in under 30 minutes!
 Crowd-Pleasing: A guaranteed hit with the whole family.

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 Servings: 4

⏱️ Prep Time: 10 minutes
⏱️ Cooking Time: 20 minutes
      Difficulty: Easy

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Ingredients

A – For the Chicken:

• 2 large boneless, skinless chicken breasts
• 1 cup (120g) all-purpose flour
• 2 large eggs
• 1 cup (100g) seasoned breadcrumbs
• ½ cup (50g) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup (60ml) olive oil for frying

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B – For the Sauce:

• 1 cup (240ml) marinara sauce (store-bought or homemade)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste

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C – For Topping:

• 1 cup (100g) shredded mozzarella cheese
• ¼ cup (30g) grated Parmesan cheese
• Fresh basil (for garnish)

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 Step-by-Step Preparation

1. Prepare the Chicken:

1. Slice the chicken breasts in half lengthwise to create four thin cutlets.
2. Place the chicken between two pieces of plastic wrap and pound lightly to even thickness (about ½ inch).

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2. Bread the Chicken:

1. In three separate bowls, prepare the breading station:
   • Bowl 1: All-purpose flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Breadcrumbs mixed with Parmesan cheese, garlic powder, oregano, salt, and pepper
2. Dredge each chicken cutlet in the flour, then dip in the egg, and finally coat with the breadcrumb mixture.
3. Press down gently to ensure the coating sticks.

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3. Fry the Chicken:

1. Heat olive oil in a large skillet over medium heat.
2. Fry the chicken cutlets for 3–4 minutes on each side until golden brown and crispy.
3. Transfer to a paper towel-lined plate to drain excess oil.

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4. Prepare the Sauce:

1. In a saucepan, heat a drizzle of olive oil over medium heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Pour in the marinara sauce, add basil and oregano, and season with salt and pepper.
4. Simmer for 5 minutes until heated through.

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5. Assemble the Chicken Parmesan:

1. Preheat the oven to 400°F (200°C).
2. Place the fried chicken cutlets in a baking dish.
3. Spoon marinara sauce over each cutlet.
4. Top with mozzarella and Parmesan cheese.
5. Bake for 10 minutes until the cheese is melted and bubbly.
6. Garnish with fresh basil before serving.

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6. Serve:

• Serve immediately with spaghetti, garlic bread, or a side salad.
• Drizzle with extra marinara sauce if desired.

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 Nutritional Information (Per Serving)

Nutrient	Amount
Calories	520 kcal
Protein	42 g
Carbohydrates	30 g
Fat	25 g
Saturated Fat	8 g
Fiber	3 g
Sodium	780 mg

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 Health Benefits and Dietary Insights

 High in Protein: Chicken is an excellent source of lean protein.
 Rich in Calcium: The Parmesan and mozzarella provide a healthy dose of calcium for strong bones.
 Balanced Carbs: The breadcrumbs and marinara sauce offer a balanced source of carbohydrates.
 Heart-Healthy Fats: Olive oil contains monounsaturated fats, which support heart health.

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 Tips for Enhancing the Recipe

 Meat Options: Substitute chicken with turkey breast or thin veal cutlets.
 Make It Healthier: Bake instead of frying to reduce the fat content.
 Extra Crispy: Add panko breadcrumbs to the coating for more crunch.
 Flavor Boost: Add a pinch of red pepper flakes to the marinara sauce for heat.
 Cheese Variation: Try using provolone or fontina instead of mozzarella.

  Related Recipes:

👉 If you loved this Chicken Parmesan, try our creamy chicken lasagna recipe.

  Why This Chicken Parmesan Recipe Works ?

This recipe strikes the perfect balance between crispy, juicy chicken and rich marinara sauce. The melted mozzarella and Parmesan add a creamy, salty contrast that makes every bite irresistible. Plus, it’s quick enough for a weeknight dinner but impressive enough to serve to guests.

  Give It a Try!

Now that you have the recipe for the perfect Chicken Parmesan, it’s time to get cooking! Gather your ingredients, follow the steps, and enjoy one of the most satisfying comfort foods ever. Don’t forget to share your results and tag us — we’d love to see your creation! ❤️

“Imagine cutting into crispy chicken coated with marinara and melted cheese — rich, gooey, and absolutely satisfying!”

“Try this Chicken Parmesan recipe today – quick, easy, and absolutely delicious!”