Mediterranean Meatball Sandwich with Crispy French Fries and Fresh Salad

A Mediterranean Meatball Sandwich combines rich Middle Eastern flavors with a satisfying Western-style sandwich. Juicy, spiced meatballs served in a crispy French baguette, topped with a fresh salad, and paired with golden, crispy fries create the perfect balance of textures and flavors. This easy recipe is packed with aromatic herbs and spices, making it a delicious choice for lunch, dinner, or even a quick snack.

Imagine biting into a warm, crispy baguette filled with juicy, spiced meatballs and fresh salad… paired with golden, crunchy fries. This Mediterranean Meatball Sandwich is the ultimate comfort food you’ve been craving!

Why You’ll Love This Recipe

 Juicy and flavorful meatballs – Packed with Middle Eastern spices and herbs.
 Crispy French fries – Golden and perfectly seasoned.
 Fresh salad – Adds a refreshing crunch and balance.
 Easy to make – Ready in under 30 minutes!

   Servings: 4

⏱️ Prep Time: 15 minutes
⏱️ Cooking Time: 20 minutes
      Difficulty: Easy

  Ingredients

A – For the Mediterranean Meatballs:

• 500g (1 lb) ground lamb or beef
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 tablespoon (15g) chopped parsley
• 1 tablespoon (15g) chopped cilantro
• 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) ground coriander
• 1 teaspoon (5g) smoked paprika
• ½ teaspoon (2.5g) ground cinnamon
• 1 teaspoon (5g) salt
• ½ teaspoon (2.5g) black pepper

 B – For the Salad:

• 1 cup (150g) shredded lettuce
• 1 small cucumber, thinly sliced
• 1 tomato, thinly sliced
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) lemon juice
• Salt and pepper to taste

 C – For the Fries:

• 2 large potatoes, peeled and cut into thin strips
• Vegetable oil for frying
• Salt to taste

 D – For Assembly:

• 2 French baguettes, cut in half
• 4 tablespoons (60ml) garlic mayo or tahini sauce
• Pickles (optional)

  Instructions

1. Prepare the Mediterranean Meatballs:

1. In a large mixing bowl, combine the ground lamb (or beef), grated onion, minced garlic, parsley, cilantro, and all the spices.
2. Mix well until the ingredients are evenly combined.
3. Shape the mixture into small, flat patties or logs (about 3 inches long).

 2. Cook the Meatballs:

1. Heat a grill pan or skillet over medium-high heat.
2. Lightly grease the pan with a drizzle of olive oil.
3. Cook the meatballs for 3–4 minutes on each side until browned and cooked through.
4. Transfer to a plate and cover to keep warm.

 3. Prepare the Fries:

1. Heat vegetable oil in a deep pan to 180°C (350°F).
2. Add the potato strips in batches and fry until golden and crispy (about 3–4 minutes).
3. Remove from the oil, drain on paper towels, and sprinkle with salt.

 4. Make the Salad:

1. In a bowl, combine the shredded lettuce, cucumber, and tomato.
2. Drizzle with olive oil and lemon juice.
3. Season with salt and pepper, and toss gently.

 5. Assemble the Sandwich:

1. Slice the baguette open and spread garlic mayo (or tahini sauce) on both sides.
2. Place 2 or 3 meatballs inside each baguette.
3. Top with the salad mixture and pickles (if using).
4. Close the sandwich and serve with crispy fries on the side.

  Serving Suggestions:

• Serve with extra garlic mayo or tahini for dipping.
• Add a sprinkle of chili flakes for extra heat.
• Pair with a side of hummus or tzatziki for a Mediterranean touch.

  Cooking Tips & Variations:

 Lean Meat: Use lean beef or lamb for a healthier version.
 Vegetarian Option: Substitute meatballs with falafel or grilled halloumi.
 Extra Flavor: Add a dash of sumac or pomegranate molasses to the salad for a tangy twist.
 Crispy Fries: Double-fry the potatoes for extra crispiness. Fry once at a lower temperature (150°C/300°F) for 2 minutes, then fry again at 180°C/350°F until golden.

  Nutritional Information (Per Serving)

Nutrient	Amount
Calories	580 kcal
Protein	28 g
Fat	25 g
Carbohydrates	60 g
Fiber	5 g
Sodium	700 mg

  FAQs

Q: Can I make the meatballs ahead of time?
Yes! You can shape the meatball mixture and refrigerate it for up to 24 hours before cooking.

Q: How do I store leftovers?
Store the cooked meatballs and salad separately in airtight containers in the refrigerator for up to 3 days.

Q: Can I bake the fries instead of frying them?
Yes! Toss the potato strips with a little olive oil and bake at 200°C (400°F) for 20–25 minutes, turning halfway through.

  Try This Recipe Today!

This Mediterranean Meatball Sandwich with Crispy French Fries is the ultimate comfort food with a Middle Eastern twist. Juicy meatballs, fresh salad, and crunchy fries make a perfect combo. Try it today and let us know how it turns out!

👉 Looking for more sandwich recipes? Check out our Easy Shawarma Recipe!

Give this Mediterranean Meatball Sandwich recipe a try today – it’s quick, easy, and absolutely delicious!