TLooking for a hearty, cheesy, and irresistibly delicious meal? This Cheesy Beef & Potato Skillet is a one-pan wonder that delivers the perfect balance of crispy potatoes, seasoned ground beef, and gooey melted cheese. It’s the ultimate comfort food, packed with bold flavors, rich textures, and that melty-cheese goodness everyone craves!
Whether you’re making a quick weeknight dinner, a game-day snack, or a satisfying weekend meal, this dish is guaranteed to be a crowd-pleaser in every American and Canadian kitchen!
Ingredients
For the Potatoes:
- 3 large potatoes, diced
- 2 tbsp olive oil or butter
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & black pepper, to taste
The Beef:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp tomato paste
- ½ cup beef broth
For the Cheese Topping:
- 1½ cups shredded cheddar cheese (or a blend of cheddar & Monterey Jack)
- ¼ cup chopped green onions or parsley (for garnish)
How to Make Cheesy Beef & Potato Skillet
Crisp the Potatoes
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the diced potatoes, season with garlic powder, paprika, salt & pepper, and cook for 10-12 minutes, stirring occasionally until golden brown and crispy.
- Remove potatoes from the skillet and set aside.
Cook the Ground Beef
- In the same skillet, add the ground beef & onions, breaking up the meat as it cooks.
- Stir in the garlic, smoked paprika, cumin, oregano, salt, and black pepper.
- Once browned, mix in the tomato paste & beef broth, then let simmer for 5 minutes until slightly thickened.
Assemble & Melt the Cheese
- Return the crispy potatoes to the skillet, stirring to combine with the beef.
- Sprinkle shredded cheese evenly over the top.
- Cover the skillet and let the cheese melt for 2-3 minutes OR place under the broiler for 2 minutes for a golden cheesy crust.
4: Serve & Enjoy!
- Garnish with chopped green onions or parsley and serve hot!
Pro Tips for the Best Beef & Potato Skillet
Use Yukon Gold or Russet potatoes for extra crispiness.
Don’t overcrowd the pan—let the potatoes crisp up properly.
Spice it up! Add red pepper flakes or jalapeños for a kick.
Want extra crunch? Top with crispy bacon bits!
Serving Suggestions
Serve with warm bread or a side salad.
Add a drizzle of hot sauce for extra heat.
Top with a fried egg for a delicious breakfast twist!
Would you try this cheesy, crispy, and satisfying dish? Let us know! 🧀🥔
Frequently Asked Questions (FAQ)
Can I use frozen hash browns instead of fresh potatoes?
✅ Yes! Just cook them according to the package instructions before adding the beef.
What’s the best cheese to use?
✅ Cheddar, Monterey Jack, or a blend of both work best for meltiness & flavor!
Can I make this ahead of time?
✅ Absolutely! Prepare the beef and potatoes, then reheat and melt the cheese before serving
Nutrition Information for Cheesy Beef & Potato Skillet
- Serving Size:
1 cup - Calories:
480 kcal - Total Fat:
28g- Saturated Fat:
12g
- Saturated Fat:
- Cholesterol:
85mg - Sodium:
620mg - Total Carbohydrates:
35g- Fiber:
4g - Sugars:
3g
- Fiber:
- Protein:
28g
🔹 Micronutrients:
- Calcium:
15% DV(from cheese) - Iron:
18% DV(from beef & potatoes) - Potassium:
20% DV(from potatoes) - Vitamin C:
10% DV(from potatoes & seasonings)
Why You’ll Love This Recipe
One-Pan Meal – Less cleanup, more flavor!
Rich & Cheesy – Layers of melty goodness in every bite.
Crispy & Juicy – Perfectly golden potatoes + seasoned beef.
Customizable – Add jalapeños, bacon, or extra cheese!
Family Favorite – A guaranteed hit for kids & adults alike.
Pro Tips for the Best Beef & Potato Skillet
Crisp the potatoes first – Sauté them until golden for extra crunch.
Use high-quality beef – 80/20 ground beef gives the best flavor.
Layer the cheese – Stir some in and melt more on top for gooey perfection.
Finish under the broiler – A golden, bubbly cheese topping is unbeatable!
Final Thoughts
This Cheesy Beef & Potato Skillet is the ultimate comfort food, packed with crispy potatoes, juicy beef, and a blanket of melty cheese. Whether you serve it as a weeknight dinner, a weekend treat, or a game-day snack, it’s a dish that delivers bold flavor and pure satisfaction!
💬 Tried this recipe? Let us know in the comments!
Love it? Share this recipe with friends and explore more comfort food classics on our site!
Enjoy your cheesy, crispy, and delicious Beef & Potato Skillet! 🥔🧀🍽️
