Chicken Scallopini with Creamy White Sauce, Mushrooms, and Garlic Vegetables

Elevate your dinner table with this elegant Chicken Scallopini with Creamy White Sauce. Tender chicken is paired with a rich, creamy white sauce, sautéed mushrooms, and perfectly seasoned vegetables with a hint of spice. Served alongside fluffy rice, this dish is a harmonious blend of flavors and textures, perfect for family dinners or special occasions.

Ingredients

For the Chicken Scallopini:

• 4 boneless, skinless chicken breasts (pounded thin)
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter

The Creamy White Sauce:

• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme or 1 tbsp fresh thyme
• Salt and black pepper to taste

For the Vegetables:

• 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 tsp chili flakes (optional, for heat)
• Salt and black pepper to taste

For the Rice:

• 1 1/2 cups white rice
• 3 cups water or chicken broth
• 1 tbsp olive oil
• A pinch of salt

Instructions

1. Prepare the Rice:

• Rinse the rice under cold water to remove excess starch.
• In a medium pot, combine the rice, water or broth, olive oil, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Fluff with a fork before serving.

2. Cook the Chicken Scallopini:

• Combine flour, garlic powder, paprika, salt, and black pepper in a shallow dish. Coat each chicken breast in the mixture, shaking off excess.
• Heat olive oil and butter in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.

3. Make the Creamy White Sauce:

• In the same skillet, melt the butter and sauté the garlic and mushrooms until tender.
• Stir in the heavy cream, chicken broth, Parmesan cheese, and thyme. Cook for 3-4 minutes until the sauce thickens slightly. Season with salt and black pepper. Return the chicken to the skillet, spooning the sauce over it to coat.

4. Sauté the Vegetables:

• Heat olive oil in a separate skillet over medium heat. Add the garlic and cook until fragrant.
• Toss in the mixed vegetables and chili flakes, stirring until tender yet crisp. Season with salt and black pepper.

5. Assemble the Dish:

• Place a scoop of rice on each plate, add the chicken scallopini topped with creamy mushroom sauce, and arrange the sautéed vegetables on the side.

Why You’ll Love This Recipe

• Rich and Creamy: The white sauce adds a luxurious touch to the tender chicken.
• Balanced Meal: Includes protein, vegetables, and carbohydrates for a wholesome dish.
• Customizable Heat: Add or adjust chili flakes to suit your spice preference.

Q: Can I substitute the cream for a lighter option?

A: Yes, you can use half-and-half or evaporated milk for a lighter version of the sauce.

Q: Can I use other proteins?

A: Absolutely! This recipe works wonderfully with turkey or pork scallopini.

Q: Can I make it gluten-free?

A: Swap the all-purpose flour for gluten-free flour to make this recipe gluten-friendly.

Ready to elevate your dinner experience? Try this Chicken Scallopini with Creamy White Sauce and Garlic Vegetables tonight! Don’t forget to share your creations and tips in the comments below.

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