Classic American Apple Pie Recipe: A Slice of Tradition

There’s nothing more iconic than a Classic American Apple Pie Recipe. Its buttery, flaky crust, tender spiced apples, and nostalgic charm make it a dessert that transcends time. Whether served warm with a scoop of vanilla ice cream or as a centerpiece at holiday gatherings, this pie is more than a dish—it’s a celebration of tradition and flavor. Let’s dive into the recipe that has captured hearts for generations.

Ingredients

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp granulated sugar
• 1 cup unsalted butter, chilled and cubed
• 6–8 tbsp ice water

The Apple Filling:

• 6 cups apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1/4 tsp salt

For Topping:

• 1 egg, beaten (for egg wash)
• 1 tbsp sugar (for sprinkling)

Instructions

 Make the Pie Crust (20 minutes + 1-hour chilling)

1. In a large bowl, combine flour, salt, and sugar.
2. Add cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
4. Divide the dough into two disks, wrap in plastic, and chill for at least 1 hour.

 Prepare the Apple Filling (15 minutes)

1. In a large bowl, mix apples, sugars, cinnamon, nutmeg, flour, lemon juice, and salt.
2. Toss to coat the apples evenly and let sit for 10 minutes.

 Assemble the Pie (20 minutes)

1. Preheat your oven to 375°F (190°C).
2. Roll out one dough disk on a floured surface to fit a 9-inch pie pan.
3. Transfer to the pan and trim the edges. Fill with the apple mixture.
4. Roll out the second disk and place over the filling. Trim, seal, and crimp the edges.
5. Cut slits in the top crust for ventilation, brush with egg wash, and sprinkle with sugar.

 Bake the Pie (50–60 minutes)

1. Place the pie on a baking sheet to catch drips.
2. Bake for 50–60 minutes until the crust is golden and the filling is bubbling.
3. Cool for at least 2 hours before slicing.

Why You’ll Love This Recipe

• Perfectly Balanced: Tart apples, warm spices, and just the right amount of sweetness.
• Flaky Crust: A homemade crust that’s buttery and crisp.
• Timeless Appeal: A recipe loved by all generations, perfect for any occasion.

What are the best apples for apple pie?

Granny Smith and Honeycrisp apples are ideal for their balance of tartness and sweetness.

Can I use a store-bought crust?

Yes, but homemade crust offers better flavor and texture.

How do I prevent a soggy crust?

Blind bake the bottom crust or sprinkle breadcrumbs before adding the filling to absorb excess moisture.

What’s the best way to serve apple pie?

Serve warm with vanilla ice cream or whipped cream for the ultimate treat.

Can I freeze apple pie?

Yes! Freeze before or after baking. Thaw overnight in the fridge and bake if needed.

This Classic American Apple Pie Recipe brings together tradition, flavor, and a touch of nostalgia in every bite. Whether you’re baking for family, friends, or just yourself, this timeless dessert is sure to impress.

📣 Ready to bake? Try this recipe and share your pie-making adventures with us! What’s your favorite apple pie twist? Let us know in the comments or tag us in your photos!