If you’re a seafood lover, this Seafood Lasagna Recipe is the ultimate comfort food. With layers of tender pasta, a rich seafood medley, and creamy béchamel sauce, this dish combines sophistication with indulgence. Perfect for dinner parties, family gatherings, or whenever you want to impress your guests, it’s a gourmet twist on the classic lasagna.
Ingredients
The Seafood Filling:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup dry white grape juice (or vegetable broth as a non-alcoholic alternative)
- 300g (10 oz) shrimp, peeled and deveined
- 200g (7 oz) scallops
- 200g (7 oz) white fish (such as cod or haddock), cubed
- 200g (7 oz) crab meat (optional)
- 1/2 tsp red chili flakes (optional)
- Salt and pepper, to taste
The Béchamel Sauce:
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 4 cups milk
- 1/4 tsp ground nutmeg
- Salt and pepper, to taste
For Assembly:
- 9–12 lasagna sheets (precooked or fresh)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup fresh parsley, chopped
Instructions
Prepare the Seafood Filling (15 minutes)
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic; sauté until softened and fragrant.
- Stir in the seafood (shrimp, scallops, white fish, and crab meat) and cook until just opaque, about 5–7 minutes.
- Deglaze the pan with white grape juice (or broth) and simmer for 2 minutes.
- Season with salt, pepper, and red chili flakes (if using). Set aside.
Make the Béchamel Sauce (10 minutes)
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1–2 minutes to remove the raw flour taste.
- Gradually whisk in milk, cooking until the sauce thickens.
- Season with nutmeg, salt, and pepper.
Assemble the Lasagna (15 minutes)
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of béchamel sauce on the bottom of a baking dish.
- Add a layer of lasagna sheets, followed by the seafood mixture, more béchamel sauce, and a sprinkle of mozzarella and Parmesan.
- Repeat the layers, finishing with béchamel and cheese on top.
Bake the Lasagna (30–35 minutes)
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10–15 minutes, or until the top is golden and bubbling.
- Let it rest for 10 minutes before serving.
Why You’ll Love This Recipe
- Rich and Creamy: A luxurious take on traditional lasagna.
- Versatile: Customize with your favorite seafood combinations.
- Impressive Presentation: Perfect for special occasions and family dinners.
What seafood works best for lasagna?
Shrimp, scallops, white fish, and crab meat are great choices. You can also add lobster for a more decadent touch.
Can I make Seafood Lasagna ahead of time?
Yes! Assemble it a day ahead, cover tightly, and refrigerate. Bake fresh before serving.
Can I freeze Seafood Lasagna?
Absolutely! Freeze it before or after baking. If freezing before baking, thaw overnight and bake as directed.
What sides pair well with this dish?
A fresh green salad or garlic bread complements the richness of the lasagna perfectly.
What’s the best cheese for Seafood Lasagna?
Mozzarella and Parmesan are classic choices, but Gruyere or Ricotta can add extra depth.
This Seafood Lasagna Recipe is a show-stopper that combines creamy textures, fresh seafood, and rich flavors. Whether you’re hosting a special dinner or treating your family, this dish guarantees to leave everyone satisfied. Try it today and bring a taste of the sea to your table!
