If you’re looking for a comforting, creamy, and protein-packed meal, Chicken and Mushroom Lasagna Recipe is your answer. This delicious variation of the classic Italian dish combines tender chicken, earthy mushrooms, creamy béchamel, and layers of pasta for a wholesome and satisfying dinner. It’s not only rich in flavor but also packed with essential nutrients, making it a balanced choice for the whole family.
Ingredients
The Chicken Filling:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 400g (14 oz) cooked chicken, shredded
- 300g (10 oz) mushrooms, sliced
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt, to taste
For the Béchamel Sauce:
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 4 cups milk
- 1/4 tsp ground nutmeg
- Salt and pepper, to taste
For the Assembly:
- 9–12 lasagna sheets (precooked or fresh)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh parsley, chopped (optional for garnish)
Nutritional Benefits
- Protein: Chicken provides a high-quality protein source essential for muscle repair and growth.
- Vitamins: Mushrooms are rich in B vitamins, boosting energy and supporting the immune system.
- Calcium: Cheese and béchamel sauce contribute to bone health.
Instructions
Prepare the Chicken and Mushroom Filling (15 minutes)
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic; sauté until soft and fragrant (about 5 minutes).
- Stir in mushrooms and thyme, cooking until mushrooms release their moisture and become golden (about 7 minutes).
- Add shredded chicken, mix well, and season with salt and pepper. Remove from heat and set aside.
Make the Béchamel Sauce (10 minutes)
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1–2 minutes to remove the raw flour taste.
- Gradually whisk in milk, ensuring no lumps form.
- Cook until thickened, then season with nutmeg, salt, and pepper.
Assemble the Lasagna (15 minutes)
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of béchamel sauce.
- Add a layer of lasagna sheets, followed by the chicken and mushroom mixture, then béchamel sauce.
- Repeat the layers, finishing with béchamel sauce on top. Sprinkle mozzarella and Parmesan cheese over the final layer.
Bake the Lasagna (30–35 minutes)
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for another 10–15 minutes, or until the cheese is golden and bubbling.
- Let the lasagna rest for 10 minutes before serving.
Why You’ll Love This Recipe
- Creamy and Hearty: A comforting dish packed with rich flavors.
- Nutrient-Rich: Combines protein, vitamins, and calcium for a balanced meal.
- Versatile: Perfect for weeknight dinners or special occasions.
Can I make this lasagna ahead of time?
Yes! You can assemble it up to a day in advance, store it in the fridge, and bake it fresh when ready to serve.
Can I freeze Chicken and Mushroom Lasagna?
Absolutely! Freeze it before or after baking. To reheat, thaw overnight in the fridge and bake until heated through.
What sides pair well with this lasagna?
Serve with a crisp green salad or garlic bread for a complete meal.
Can I use other types of cheese?
Yes! Cheddar, Gouda, or a mix of Italian cheeses work well for added flavor.
Is there a vegetarian version?
You can substitute the chicken with spinach, zucchini, or additional mushrooms for a vegetarian alternative.
This Chicken Mushroom Lasagna Recipe brings together creamy textures, hearty flavors, and wholesome ingredients to create the perfect dish for any occasion. Whether it’s a cozy family dinner or a special gathering, this recipe is sure to impress and satisfy everyone at the table. Give it a try and make your mealtime unforgettable!
Ready to elevate your cooking game? Share your experience with this Chicken Mushroom Lasagna Recipe in the comments! What’s your favorite twist on lasagna? We’d love to hear your tips, tricks, or creative additions. Let’s inspire each other to create more delicious meals! 🍴✨
