Classic Lasagna Bolognese: An Italian Masterpiece

Indulge in the rich, comforting flavors of Lasagna Bolognese Recipe, a timeless Italian classic. This layered dish features tender pasta sheets, a hearty Bolognese sauce, creamy béchamel, and melted cheese baked to perfection. Perfect for family dinners, special occasions, or any time you crave a slice of authentic Italian cuisine, this recipe will bring a taste of Italy to your table.

Ingredients

For the Bolognese Sauce:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 2 cloves garlic, minced
• 500g (1 lb) ground beef
• 250g (1/2 lb) ground pork
• 1 can (400g) crushed tomatoes
• 2 tbsp tomato paste
• 1 cup beef broth
• 1/2 cup milk
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste

The Béchamel Sauce:

• 4 tbsp butter
• 4 tbsp all-purpose flour
• 4 cups milk
• 1/4 tsp ground nutmeg
• Salt and pepper, to taste

For the Assembly:

• 12 lasagna sheets (precooked or fresh)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

Make the Bolognese Sauce

1. Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery, and sauté until softened.
2. Add garlic and cook for 1 minute.
3. Stir in the ground beef and pork, cooking until browned.
4. Add crushed tomatoes, tomato paste, beef broth, milk, oregano, basil, salt, and pepper.
5. Reduce heat and simmer for 1.5 to 2 hours, stirring occasionally, until the sauce thickens and flavors meld.

Prepare the Béchamel Sauce

1. Melt butter in a saucepan over medium heat. Stir in the flour and cook for 1–2 minutes.
2. Gradually whisk in the milk, ensuring there are no lumps.
3. Cook until the sauce thickens and coats the back of a spoon.
4. Season with nutmeg, salt, and pepper.

Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, spread a thin layer of Bolognese sauce.
3. Layer 3 lasagna sheets over the sauce. Add another layer of Bolognese, a layer of béchamel, and a sprinkle of mozzarella cheese.
4. Repeat the layers until all ingredients are used, finishing with a layer of béchamel topped with mozzarella and Parmesan cheese.

Bake the Lasagna

1. Cover the dish with foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and bubbling.
3. Let the lasagna rest for 10 minutes before slicing and serving.

Why You’ll Love This Lasagna Bolognese Recipe

• Authentic Flavors: Classic Italian ingredients and techniques create a dish full of depth and richness.
• Perfect for Sharing: A hearty meal that’s ideal for family gatherings or entertaining guests.
• Make-Ahead Friendly: Prepare it in advance and bake when ready to serve.

Frequently Asked Questions About Classic Lasagna Bolognese

What is Lasagna Bolognese?

Lasagna Bolognese is a classic Italian dish made with layers of pasta sheets, hearty Bolognese meat sauce, creamy béchamel, and melted cheese, baked to perfection.

What makes Bolognese sauce different from regular meat sauce?

Bolognese sauce is a slow-cooked Italian meat sauce made with ground beef, pork, tomatoes, onions, and milk for a rich, velvety texture. It’s thicker and more flavorful than regular marinara or meat sauce.

Can I make Lasagna Bolognese ahead of time?

Yes, you can assemble the lasagna a day in advance, cover it tightly, and store it in the refrigerator. Bake it fresh before serving for the best flavor and texture.

What’s the best cheese to use in Lasagna Bolognese?

Traditional recipes often use Parmesan and mozzarella. You can also add ricotta for extra creaminess or Pecorino Romano for a sharper flavor.

Can I freeze Lasagna Bolognese?

Absolutely! You can freeze it either before baking or after. Wrap it tightly in foil and store it for up to 3 months. Thaw it overnight in the refrigerator and bake until heated through.

What’s the difference between béchamel and ricotta-based lasagna?

Béchamel-based lasagna is more traditional in Italian cuisine, offering a smooth, creamy layer that complements the Bolognese sauce. Ricotta-based lasagna is popular in American versions for its thicker, chunkier texture.

What side dishes go well with Lasagna Bolognese?

Pair it with a simple green salad, garlic bread, or roasted vegetables for a complete Italian meal.

This Lasagna Bolognese is the epitome of Italian comfort food, with its layers of tender pasta, hearty meat sauce, and creamy béchamel. It’s a dish that brings people together, offering warmth and satisfaction in every bite. Whether you’re cooking for a special occasion or simply indulging in a classic meal, this lasagna will not disappoint!