Roast Beef with Yorkshire Pudding: A Classic British Feast

Few dishes capture the heart of British cuisine like Roast Beef with Yorkshire Pudding (Roast Beef Yorkshire Pudding). This iconic pairing, often enjoyed as part of a traditional Sunday roast, combines tender, juicy beef with light and airy Yorkshire puddings. Whether for a family gathering or a special occasion, this meal is a true celebration of classic flavors and comforting textures.

Ingredients

For the Roast Beef:

• 1.5–2 kg (3–4 lbs) beef joint (ribeye, sirloin, or topside)
• 2 tbsp olive oil
• 2 tsp coarse salt
• 1 tsp black pepper
• 2 sprigs fresh rosemary
• 2 cloves garlic, smashed

For the Yorkshire Puddings:

• 1 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• 1/2 tsp salt
• 2 tbsp vegetable oil

Optional Sides:

• Roasted vegetables (carrots, parsnips, potatoes)
• Gravy

Instructions

Prepare the Roast Beef

1. Preheat your oven to 220°C (425°F).
2. Rub the beef joint with olive oil, salt, and pepper. Place rosemary sprigs and smashed garlic on top.
3. Place the beef in a roasting pan and roast for 20 minutes to sear the outside.
4. Lower the temperature to 180°C (350°F) and roast for 50–60 minutes for medium-rare (adjust according to your desired doneness).
5. Remove the beef from the oven, cover with foil, and let it rest for 15–20 minutes before slicing.

Prepare the Yorkshire Puddings

1. Increase the oven temperature to 220°C (425°F).
2. In a bowl, whisk together flour, milk, eggs, and salt until smooth. Let the batter rest for 10 minutes.
3. Place a small amount of vegetable oil in each cup of a muffin tin and heat in the oven for 5 minutes.
4. Pour the batter into the hot oil-filled cups, filling each halfway.
5. Bake for 20–25 minutes without opening the oven door, until the puddings are puffed and golden.

Serve

1. Slice the roast beef thinly and serve alongside the Yorkshire puddings.
2. Add roasted vegetables and gravy for the perfect British feast.

Why You’ll Love This Dish

• Iconic British Flavors: A traditional meal that brings a taste of Britain to your table.
• Simple Yet Elegant: Perfect for both casual family dinners and special occasions.
• Versatile: Pair with your favorite sides for a personalized touch.