Spaghetti with Walnut Pesto and Lemon Zest: A Fresh Twist on a Timeless Classic

Spaghetti is a universal favorite, but have you tried it with walnut pesto and lemon zest? This unique twist combines the earthy richness of walnuts, the freshness of lemon, and the aromatic goodness of herbs. Perfect for a quick dinner or a sophisticated meal, this dish brings together unexpected ingredients for a truly memorable experience. It’s a delightful blend of flavors that’s as nutritious as it is delicious! 🍋🌿

Ingredients

For the Pasta:

• 400g spaghetti
• Salt, for boiling water

To Make the Walnut Pesto:

• 1 cup walnuts, toasted
• 1/2 cup fresh basil leaves
• 1/4 cup fresh parsley
• 2 cloves garlic
• 1/3 cup grated Parmesan cheese
• 1/4 cup olive oil (extra for drizzling)
• Juice of half a lemon
• Salt and pepper, to taste

For Garnish:

• Zest of 1 lemon
• Additional grated Parmesan
• Chopped walnuts (optional)

Instructions

1. Cook the Spaghetti:
   • Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Reserve 1/2 cup of pasta water before draining.
2. Prepare the Walnut Pesto:
   • In a food processor, combine walnuts, basil, parsley, garlic, Parmesan cheese, and lemon juice. Pulse until finely chopped.
   • Slowly drizzle in olive oil while blending until the mixture becomes smooth. Season with salt and pepper to taste.
3. Combine the Pasta and Pesto:
   • Return the drained spaghetti to the pot. Add the walnut pesto and toss to coat evenly. Use the reserved pasta water to adjust the sauce’s consistency if needed.
4. Plate and Garnish:
   • Serve the spaghetti on plates or a large platter. Top with lemon zest, additional Parmesan, and chopped walnuts for extra texture and flavor. Drizzle with olive oil if desired.

Health Benefits of This Dish

• Walnuts: Rich in omega-3 fatty acids, promoting brain health and reducing inflammation.
• Lemon: High in vitamin C, boosting immunity and adding a refreshing flavor.
• Basil and Parsley: Packed with antioxidants and vitamins, supporting overall health.
• Olive Oil: A heart-healthy fat that enhances the dish’s richness.
• Whole-Grain Spaghetti (Optional): Increases fiber content, supporting digestion and satiety.

Why This Recipe Stands Out

This spaghetti with walnut pesto and lemon zest takes a classic dish and transforms it into something extraordinary. The nutty, creamy pesto pairs beautifully with the bright zestiness of lemon, creating a balance of rich and fresh flavors. It’s a dish that impresses with its simplicity while offering a gourmet experience.